In a medium saucepan add the broth and the quinoa. Bring to a boil and then simmer on low with a lid on it for 15-20 minutes.

The quinoa is done when the liquid is all absorbed.

While that is cooking wash and cut the vegetables.

Put the prepared veggies and cooked quinoa in a mixing bowl.

Drizzle with barbecue sauce and stir in.

Taste and add salt and pepper as needed.

Drizzle with a little more barbecue sauce if needed.