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A cozy breakfast bowl with roasted butternut squash, baked eggs, cottage cheese, and vegetables

Butternut Squash Egg Bowl

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Servings: 1 serving
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1/2 cup butternut squash diced
  • 1/2 cup cottage cheese
  • 2 eggs
  • 2 T bell pepper diced
  • 2 T onion diced
  • 2 T shredded cheddar cheese
  • Cooking spray
  • Salt
  • Pepper
  • Garlic

Method
 

  1. Preheat oven to 425.
  2. Use your favorite single-serve oven-safe glass container. Spray or grease it with olive oil.
  3. Next, put in the diced vegetables. Spread evenly around the container. Crack the eggs into the container. Whisk with a fork or small whisk.
  4. Sprinkle with salt, pepper, and garlic. Next, sprinkle with cheese over the top.
  5. Bake for 15-20 minutes or until the eggs are set to your liking.
  6. *For extra flavor, saute the butternut squash before adding it to the bowl!