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A creamy bowl of cheese tortellini soup with vegetables and herbs in a blue soup bowl

Cheese Tortellini Soup

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Servings: 4 servings
Course: Main Course, Soup
Ingredients Method

Ingredients
  

  • 1 carrot chopped
  • 1 stalk of celery chopped
  • ½ an onion chopped
  • 1 T butter
  • 4 cups broth chicken, vegetable, bone
  • 3 cups milk can use plant based
  • 1 ½ tsp Italian seasoning
  • Salt
  • Pepper
  • ¼ cup grated Parmesan
  • 1 small package of cheese tortellini
  • 1 large handful spinach

Method
 

  1. Chop some carrots, celery, and onion. Add them to a large stock pot with 1 T butter. Cook until they begin to get soft. Then add in one box of chicken broth (about 4 cups) then add in 3 cups of milk. Next use salt and pepper and some Mrs. Dash Italian seasoning, I just sprinkled in salt and pepper and used 1/2 a T of Italian seasoning and 1/4 cup grated Parmesan. Then I let this simmer together for a few minutes.
  2. Next I added a package of cheese tortellini and let them cook for about 5 minutes. Next I added a large handful of spinach, I let this cook down a little bit and checked the pasta.
  3. Serve and enjoy!