In a medium sauce pan heat the oil. Pour in rice and cook until it is translucent and turning lightly brown.

Add broth, garlic, salt, and boil. Once boiling bring it down to a simmer and cover. Let sit for 10-12 minutes. Check to see that all of the liquid is absorbed and rice is tender.

Fluff with a fork and put in a bowl. Sprinkle with lime juice and stir in cilantro.