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Crispy or Grilled Chicken Salad

Servings: 4 servings
Course: Main Course, Salad

Ingredients
  

  • 4 chicken strips crispy or grilled
  • 1 bag/box spring mix
  • 1 cucumber diced
  • 1 carrot grated
  • 1 large tomato diced
  • 1/4 cup cheddar cheese
  • Dressing of choice: ranch honey mustard, chipotle, Western

Method
 

  1. Cook chicken strips according to package instructions.
  2. Break chicken strips up into small pieces.
  3. Assemble salad with vegetables by layering the spring mix on the bottom of a bowl. Then add some of each of the other vegetables.
  4. Place chicken pieces on top of vegetables.
  5. Sprinkle with cheese.
  6. Drizzle with the dressing of choice.