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Crock Pot Roast with Carrots and Potatoes

Print Recipe
Servings: 6 servings
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 large pork or beef roast
  • 1 cup chicken or beef broth
  • Salt
  • Pepper
  • 2-3 garlic cloves minced or 1/2 tsp garlic powder
  • 3-4 potatoes
  • 2-3 large carrots cut up into thick chunks or 1/2 bag baby carrots

Method
 

  1. Place roast in the crock pot. Sprinkle with salt, pepper, and garlic.
  2. Cover with chicken broth. Cook on low for 8-10 hours or high for 5-6 hours.
  3. When there are about 3 hours left add the potatoes and carrots. This way they are cooked but do not get mushy in the crock pot.