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Egg Tacos

Print Recipe
Servings: 4 servings
Course: Breakfast
Ingredients Method

Ingredients
  

  • 8 small tortillas corn or flour
  • 6 large eggs
  • ½ cup milk of choice
  • ½ lb breakfast sausage or bacon, diced
  • ½ cup shredded cheese
  • 1 small bell pepper diced
  • 1 small onion diced
  • 1 tsp garlic powder
  • ½ tsp salt & black pepper
  • 1 avocado sliced
  • ¼ cup fresh cilantro chopped
  • ½ cup salsa
  • 1 tbsp butter or oil

Method
 

  1. In a skillet over medium heat, cook the breakfast sausage (or bacon) until browned. Remove and set aside, use paper towels to remove excess grease.
  2. In the same skillet, add diced onion and bell pepper. Sauté for 3-4 minutes until softened and edges are turning a slight brown.
  3. In a bowl, whisk eggs, milk, garlic powder, salt, and pepper. Pour into the skillet with the veggies and gently scramble until fluffy.
  4. Next, warm tortillas on a skillet or in the microwave. Fill each tortilla with eggs, sausage, and sautéed veggies.
  5. Then, sprinkle with cheese, add avocado slices, fresh cilantro, and salsa.