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Fruit and Yogurt Parfait

Print Recipe
Servings: 1 serving
Course: Breakfast
Ingredients Method

Ingredients
  

  • 3/4 cup Greek yogurt any flavor
  • 1 cup of fruit of choice fresh or frozen
  • 2 T granola

Method
 

  1. In a tall glass or bowl, layer the Greek yogurt, fruit, and granola.
  2. First put about 1/4 cup Greek yogurt down.
  3. Top this layer with fruit.
  4. Top this fruit layer with granola.
  5. Repeat until ingredients are gone.