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Healthier Egg Salad
Print Recipe
Servings:
4
servings
Course:
Main Course
Ingredients
Method
Ingredients
4
hard boiled eggs
2
egg whites
1
avocado
2
T
mayo
1-2
tsp
white wine vinegar
1
small roma tomato diced
2
green onions
1
tsp
yellow mustard
Salt to taste
Pepper to taste
Method
Hard cook the eggs, peel, and chop.
Slice the green onion and small dice the Roma tomato.
Mix in the avocado, mayo, mustard, white wine vinegar and seasonings.
Taste and adjust the salt and pepper as needed.