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Hummus

Print Recipe
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Ingredients Method

Ingredients
  

  • 1 can of chick peas or garbanzo beans same thing just different names per brand
  • 2 T olive oil
  • 1/4 cup -1/3 cup water
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp ground cumin
  • 1/4 tsp black pepper
  • 1 T lemon juice
  • Optional 1-2 tsp tahini

Method
 

  1. Drain chickpeas and put peas in a blender. Add the rest of the ingredients and blend. If the blender doesn’t work well add more water. Blend until smooth.
  2. Taste the hummus and see what you think! Add more seasonings until you like it. I usually start with a little salt and adjust the rest from there.