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creamy lemonade fruit dip made with cottage cheese and cream cheese served with fresh fruit

Lemonade Fruit Dip

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Servings: 8 servings
Course: Appetizer, Dessert, Salad, Snack
Ingredients Method

Ingredients
  

  • 1 cup whipped cottage cheese blend until smooth first
  • 4 oz Neufchatel cheese softened
  • 1/4 cup AE No Added Sugar Lemonade
  • 3 Tbsp powdered sugar
  • 1/2 - 1 tsp vanilla extract
  • 1 lemon zested
  • Pinch of salt
  • Optional 1/4 - 1/2 cup whipped topping like Cool Whip

Method
 

  1. Blend cottage cheese until completely smooth and no chunks. If your blender isn't working put lemonade in to help.
  2. Beat cream cheese until fluffy with a hand mixer.
  3. Next, mix in cottage cheese and lemonade if not used above.
  4. Add powdered sugar, vanilla, lemon zest, and salt, stir well.
  5. Taste and adjust:
  6. Add more lemonade for a brighter flavor
  7. Add more sugar to make it sweeter
  8. Add more lemon zest for stronger lemon flavor and acid
  9. Fold in whipped topping last if you are using it.
  10. Cover and let sit in the fridge for 30 - 60 minutes, it will thicken and the flavors will develop.