Go Back

Potato Nacho Sheet Pan Meal

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4 servings
Course: Main Course
Ingredients Method

Ingredients
  

  • 4-5 Yukon Gold potatoes
  • 1 T olive oil
  • 1 pound ground beef/turkey
  • 3 T or 1 packet taco seasoning
  • 1 cup shredded Mexican blend cheese
  • Salt to taste
  • Pepper to taste
  • Toppings: diced tomatoes sliced jalapenos, black olives, green onion, bell peppers, guacamole, sour cream, salsa

Method
 

  1. Preheat oven to 425 degrees F.
  2. Wash and cut the potatoes into eighths.
  3. Get out a cookie sheet and line with parchment paper.
  4. Spread the potatoes out across the sheet pan and drizzle with olive oil.
  5. Sprinkle with salt and pepper toss to coat.
  6. Put potatoes in the oven and begin baking.
  7. While the potatoes are baking brown the ground beef and drain the fat.
  8. Add the taco seasoning and stir in.
  9. Take the potatoes out of the oven and check for doneness, if they aren't totally done that's ok.
  10. Spread the taco meat over the top of the potatoes and then sprinkle with the cheese.
  11. Put the sheet pan back in the oven and cook until the potatoes are fork tender.
  12. Take them out and put on your favorite nacho toppings.