Go Back

Quinoa Salad

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup uncooked quinoa
  • 1 3/4 cup broth vegetable or chicken
  • 1 tsp garlic powder
  • 1 cup of corn
  • 1 can black beans
  • 1 small handful cilantro about 1/4 cup chopped
  • 5 slices grape tomatoes
  • 1/4 of red onion chopped
  • 1/2 bell pepper any color
  • 3 T lime juice
  • 2 T olive oil
  • 1 T honey
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp pepper

Method
 

  1. Put these three ingredients into a saucepan and simmer. Once simmering cover with lid and let steam until all liquid is absorbed.
  2. Chop or slice all of these and place in a mixing bowl.
  3. Mix the lime juice, oil, honey, chili powder, cumin, salt, and pepper together and pour over veggies.
  4. When quinoa is cooked mix it in and let sit. This can be served warm or cold