Preheat oven to 425 F.

Lay the asparagus out evenly on a cookie sheet with sides.

Cover asparagus with olive oil, thinly slice the butter and lay it evenly over the top of the asparagus.

Sprinkle with spices, use more of less of the spices depending on your preferences. You can always add more, but you can’t always wipe it off.

Roast for 10-15 minutes or until they are starting to char.