Preheat oven to 425 F.

Chop the vegetables so they are all approximately the same size.

Cover vegetables with olive oil. Sprinkle with spices, use more of less of the spices depending on your preferences. You can always add more, but you can’t always wipe it off.

Next spread vegetables onto a baking sheet, make sure they are spread out as much as possible.

Roast for 10-15 minutes or until they are starting to char.

When they are done, pour them into a bowl and cover with Parmesan cheese.