Preheat oven to 350 degrees
First crack all of the eggs into a mixing bowl. Whisk until they are lightly foamy and all the same color.
Add salt and pepper to taste, I would start with 1/4 -1/2 tsp of each and go up depending on your preferences.
Pour into a jelly roll pan and place in the oven to bake for 15-18. minutes or until they are set
While those are baking, place sausages onto a separate baking sheet (probably one with sides as the fat melts out) and bake until these are cooked according to package instructions.
While the eggs and sausages are cooking rip off 12 pieces of parchment paper and cut apart the English muffins.
When the eggs are cooked, take a biscuit cutter or drinking glass and cut out 12 egg rounds from the baking sheet.
Next place the bottom part of the muffin in the center of the parchment paper.
Place one sausage patty on the muffin.
Place one egg round on top of the sausage, and once slice of cheese on top of the egg.
Place the top of the muffin on the cheese.
Finally wrap the sandwich in parchment paper and place in a freezer safe container when cooled.
Freeze up to 3-4 months for best flavor.
Reheat:
Microwave - 60 seconds check temeprature and add 30 seconds at a time until it is cooked to your liking.
Oven - Place sandwiches on a pan and bake at 350 for 15-20 minutes or until heated through.
Air fryer - Place sandwiches in air fryer and cook at 375 for 15 minutes or until heated through.
Times may vary dependong on how thick your sausage and egg patties are.