Brown ground pork in a skillet, season with salt and pepper if you would like.

While the meat is cooking, stir together the soy sauce, ginger, and garlic powder.

Drain the fat from the pork and put back into the skillet. Add the shredded cabbage and grated carrot or the coleslaw mix. Stir these together. Then pour sauce mixture over it. Heat until the cabbage starts to get a little softer.

Wash lettuce and lay leaves out flat.

When the meat mixture is cooked, evenly divide amongst the lettuce leaves. Serve with soy sauce for dipping.