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Taco Soup

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1-2 zucchini shredded
  • 1 pound ground meat browned
  • 1 packet of ranch or 3 T homemade
  • 1 packet of taco seasoning or 3 T homemade
  • 1 can corn
  • 1 can black beans
  • 1 28 ounce can crushed tomatoes
  • 2 cans diced tomatoes with juice
  • 1 can Rotel style tomatoes
  • 2-3 cups chicken broth

Method
 

  1. Chop peppers and onions.
  2. Sauté in olive oil until tender in a saucepan.
  3. Add ground meat and brown. Season with salt and pepper.
  4. Put the rest of the ingredients into the saucepan and simmer until everything is warm and spices have mixed. Add salt and pepper as you like.
  5. Top with taco toppings and enjoy!