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Veggie Egg Bowl

Print Recipe
Servings: 2 servings
Course: Breakfast, Main Course
Ingredients Method

Ingredients
  

  • 4 eggs
  • 1/2 onion
  • 2 carrots cut into batonnets
  • 1/2 bell pepper cut into strips
  • 1/2 head of broccoli
  • 1-2 T olive oil
  • 1/2 tsp garlic powder
  • Salt to taste
  • Pepper to taste

Method
 

  1. Prepare vegetables by washing them and cutting them per the instructions.
  2. Next add olive oil to a skillet on medium heat.
  3. Add vegetables and satue until they are fork tender, let them get slightly charred on the outside.
  4. Sprinkle with seasonings.
  5. Remove from pan and place in serving bowls.
  6. While the pan is still hot, crack eggs into it.
  7. Season with salt and pepper.
  8. Cook sunny side up or over easy (to your liking).
  9. Place 2 eggs over the vegetables in the bowl.
  10. Enjoy!